Vino Nobile di Montepulciano

Nobile di Montepulciano

Vino Nobile di Montepulciano D.O.C.G.


  • Vintage:
    2015
  • Production region:

    Toscana

  • Denomination:
    Vino Nobile di Montepulciano D.O.C.G.
  • Grape variety:
    Sangiovese, Prugnolo Gentile, Canaiolo
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    14% Vol
  • Farming method:
    Traditional farming
  • Altitude:
    450/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in tonneau barrel for 3 years
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color, full bodies
  • Bottle weight:
    750 gr
  • Tasting notes:
    Deep red color, full bodied, intense aroma, with high nut not excessive tannins. Hints of cinnamon, pepper, berries and vanilla. A complex wine perfect for meditation, best with roasted meat or grilled Fiorentina steak.
Vino Nobile di Montepulciano

Rosso di Montepulciano

Rosso di Montepulciano D.O.C.


  • Vintage:
    2018
  • Production region:

    Toscana

  • Denomination:
    Vino Rosso di Montepulciano D.O.C.
  • Grape variety:
    Sangiovese, Prugnolo Gentile, Canaiolo
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    13,5% Vol
  • Farming method:
    Traditional farming
  • Altitude:
    450/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 11 months
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Vivid red color
  • Bottle weight:
    600 gr
  • Tasting notes:
    Tannic and dry finish typical of Sangiovese. Hints of cassis, currants, pepper and spices. Very long tannins, ideal with any meal.
Vino Nobile di Montepulciano

Poggiano

Colli d’Etruria Centrale D.O.C.


  • Vintage:
    2012 (Available also il older vintage)
  • Production region:

    Toscana

  • Denomination:
    Colli d’Etruria Centrale D.O.C.
  • Grape variety:
    100% Sangiovese
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    13,5%/14% Vol
  • Farming method:
    Traditional farming
  • Altitude:
    450/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 12 months
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color, full bodies
  • Bottle weight:
    600 gr
  • Tasting notes:
    Deep red bordeaux - like color, intense color, blackberry and other ripe fruit, dry fruity taste, vanilla and spices, ideal with main courses and cured cinta senese meats.
Poggiano di Montepulciano

Poggiano

Colli d’Etruria Centrale D.O.C.


  • Vintage:
    2012 (Available also il older vintage)
  • Production region:

    Toscana

  • Denomination:
    Colli d’Etruria Centrale D.O.C.
  • Grape variety:
    100% Sangiovese
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    13,5%/14% Vol
  • Farming method:
    Traditional farming
  • Altitude:
    450/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 12 months
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color, full bodies
  • Bottle weight:
    900 gr
  • Tasting notes:
    Deep red bordeaux - like color, intense color, blackberry and other ripe fruit, dry fruity taste, vanilla and spices, ideal with main courses and cured cinta senese meats.
Poggiano di Montepulciano

Caberlot

Toscana Rosso I.G.T.


  • Vintage:
    2012 (Available also il older vintage)
  • Production region:

    Toscana

  • Denomination:
    Toscana I.G.T.
  • Grape variety:
    95% Cabernet Sauvignon, 5% Merlot
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    13,5%/14% Vol
  • Farming method:
    Organic farming
  • Altitude:
    400/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 12 months
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color, full bodies
  • Bottle weight:
    900 gr
  • Tasting notes:
    Deep purple-black color. Soft and well-balanced taste with a hint of cherries, sour cherries and other ripe fruit, light tannins. A complex wine perfect for meditation, best alone or paired with aged cheese.
Poggiano di Montepulciano

Caberlot

Toscana Rosso I.G.T.


  • Vintage:
    2012 (Available also il older vintage)
  • Production region:

    Toscana

  • Denomination:
    Toscana I.G.T.
  • Grape variety:
    95% Cabernet Sauvignon, 5% Merlot
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    13,5%/14% Vol
  • Farming method:
    Organic farming
  • Altitude:
    400/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 12 months
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color, full bodies
  • Bottle weight:
    600 gr
  • Tasting notes:
    Deep purple-black color. Soft and well-balanced taste with a hint of cherries, sour cherries and other ripe fruit, light tannins. A complex wine perfect for meditation, best alone or paired with aged cheese.
Poggiano di Montepulciano

Brunello di Montalcino

Brunello di Montalcino D.O.C.G.


  • Vintage:
    2012/13
  • Production region:
    Toscana
  • Denomination:
    Brunello di Montalcino D.O.C.G.
  • Grape variety:
    Sangiovese grosso
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    13,5% Vol
  • Farming method:
    Traditional farming
  • Altitude:
    400/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in barrel for 4 years
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color
  • Bottle weight:
    600 gr
  • Tasting notes:
    Deep red color, full bodied,intense aroma with high but not excessive tannins. Hints of cinnamon, pepper, vanilla and berries. A complex wine perfect for meditation, best with roasted meat or grilled Fiorentina steak.
Poggiano di Montepulciano

Chianti Riserva

Chianti Riserva D.O.C.G.


  • Vintage:
    2018
  • Production region:
    Toscana
  • Denomination:
    Chianti D.O.C.G.
  • Grape variety:
    100% Sangiovese
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    13,5% Vol
  • Farming method:
    Traditional farming
  • Altitude:
    400/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 12 months
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color, full bodies
  • Bottle weight:
    900 gr
  • Tasting notes:
    Deep ruby red, intense aroma, dry finish, light tannins. Hints of spices berries and vanilla. Ideal with game and wild boar meat or pasta with tomato based sauce.